Local Dishes

1. Tuwon masara

   Tu-won ma-sa-ra

   Tuwon masara (stiff maize-flour swallow)

2. Tuwon dawa

   Tu-won da-wa

   Tuwon dawa (stiff sorghum-flour swallow)

3. Miyar kuɓewa

   Mi-yar ku-ɓe-wa

   Miyar kuɓewa (okra soup)

4. Miyar taushe

   Mi-yar tau-she

   Miyar taushe (pumpkin and groundnut stew)

5. Miyar gyaɗa

   Mi-yar gya-ɗa

   Miyar gyaɗa (groundnut soup)

6. Miyar zogale

   Mi-yar zo-ga-le

   Miyar zogale (moringa leaf soup)

7. Miyar yakuwa

   Mi-yar ya-ku-wa

   Miyar yakuwa (sorrel leaf soup)

8. Kilishi

   Ki-li-shi

   Kilishi (spiced dried meat)

9. Balangu

   Ba-lan-gu

   Balangu (wood-fire roasted meat)

10. Tsire

    Tsi-re

    Tsire (spiced meat on a skewer)

11. Dambun nama

    Dam-bun na-ma

    Dambun nama (shredded fried meat)

12. Dambun masara

    Dam-bun ma-sa-ra

    Dambun masara (steamed cracked-maize dish)

13. Ƙosai

    Ƙo-sai

    Ƙosai (deep-fried bean cake)

14. Ƙuli-ƙuli

    Ƙu-li-ƙu-li

    Ƙuli-ƙuli (fried groundnut cake)

15. Gurasa

    Gu-ra-sa

    Gurasa (thick Kano flatbread)

16. Fankasau

    Fan-ka-sau

    Fankasau (fried yeasted dough cake)

17. Sinasir

    Si-na-sir

    Sinasir (rice pancake)

18. Alkubus

    Al-ku-bus

    Alkubus (Hausa-Fulani steamed bread)

19. Pate

    Pa-te

    Pate (grain and vegetable porridge)

20. Dakuwa

    Da-ku-wa

    Dakuwa (groundnut and sugar ball)

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