Cooking & Markets

1. Ina kasuwar gida?

   I-na ka-su-war gi-da?

   Where is the local market?

2. Menene sunan wannan abinci?

   Me-ne-ne su-nan wan-nan a-bin-ci?

   What is this ingredient called?

3. Shin wannan abinci yana da yaji sosai?

   Shin wan-nan a-bin-ci ya-na da ya-ji so-sai?

   Is this dish very spicy?

4. Za ka iya ba da shawara akan darasin dafa abinci?

   Za ka i-ya ba da sha-wa-ra a-kan da-ra-sin da-fa a-bin-ci?

   Can you recommend a cooking class?

5. Ta yaya ake shirya wannan abinci?

   Ta ya-ya a-ke shir-ya wan-nan a-bin-ci?

   How do you prepare this dish?

6. Ina zan iya siyan kayan lambu na tsantsa?

   I-na zan i-ya si-yan ka-yan lam-bu na tsan-tsa?

   Where can I buy fresh vegetables?

7. Ina son koyon yadda ake dafa abincin gida.

   I-na son ko-yon yad-da a-ke da-fa a-bin-cin gi-da.

   I'd like to learn to cook local food.

8. Kuna da kayan abincin vegetarian?

   Ku-na da ka-yan a-bin-cin vegetarian?

   Do you have vegetarian ingredients?

9. Wane irin kayan yaji ake amfani da su a wannan abinci?

   Wa-ne i-rin ka-yan ya-ji a-ke am-fa-ni da su a wan-nan a-bin-ci?

   What spices are used in this dish?

10. Zan iya gwada samfuri?

    Zan i-ya gwa-da sam-fu-ri?

    Can I try a sample?

11. Gishiri

    Salt

12. Sukari

    Sugar

13. Man girki

    Cooking oil

14. Man shanu

    Butter

15. Zuma

    Honey

16. Tafarnuwa

    Garlic

17. Albasa

    Onion

18. Barkono

    Chili pepper

19. Citta

    Ginger

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